Tiny Thai Restaurant Menu
Tiny Thai Restaurant, located in Winooski, VT, offers an array of delicious Thai dishes with vegan and vegetarian options. The menu includes specialties like the Entree Salmon in Panang Sauce and Entree Kwit Teow Pad Cha, both bursting with flavorful spices. For starters, try the Vegan Spring Rolls or Fried Tofu served with sweet chili sauce. The soups, like Tom Yam and Tom Kha, are perfect for those craving a warm and comforting dish. With options for takeout, delivery, and catering, Tiny Thai Restaurant is perfect for any occasion, whether it's a casual meal with friends or a family dinner. The restaurant's cozy atmosphere and attentive waiter service guarantee a delightful dining experience. Don't miss out on the chance to savor authentic Thai cuisine at Tiny Thai Restaurant.
Specials of the Week
Entree Salmon in Panang Sauce
Crispy salmon topped with house's special panang sauce. Medium Spicy. Served with steamed assorted vegetable and Jasmine rice.
Entree Kwit Teow Pad Cha
Flat rice noodles stir-fry with assortment of seafoods, egg, fresh hot chili, Makrut lime leaf, krachai and young peppercorn, in a spicy basil 'Pad Cha' sauce. Spicy & aromatic!
Tom Yam Soup
Gluten free. Classic sour & spicy lemongrass soup made with chicken broth, mushroom, and tomato. Slightly spicy. Serving size is 16 oz.
Tom Kha Soup
Gluten free. A mild soup flavored with coconut milk, galangal, and lime juice. Serving size is 16 oz.
Vegan Tom Kha Soup
Gluten free. A mild soup flavored with coconut milk, galangal, and lime juice. Serving size is 16 oz.
Soups
Appetizers
Spring Rolls (3) - Vegan
Vegan. Homemade vegetarian crispy spring rolls served with sweet chili sauce.
Crispy Combo - Vegan
Vegan. Butternut squash, taro, and sweet potato tempura. Served with peanut sweet chili sauce.
Fried Tofu - Vegan
Vegan. Gluten free. Fried tofu served with peanut sweet chili sauce.
Khanom Jeeb
Homemade steamed chicken and shrimp dumplings. This 'Dim Sum' is served with ginger-sweet soy sauce.
Som Tam
Gluten free. Fresh green papaya, tomato, garlic, green bean, peanut, and lime dressing. Slightly spicy.
Mixed Green Salad - Vegan
Vegan. Mixed greens, tomato, and cucumber. With your choice of peanut sauce or ginger soy dressing.
Chicken Satay (4)
Gluten free. Grilled chicken marinated in seasoned coconut milk. Served on skewers with peanut sauce & 'Ajad' - Thai cucumber relish.
Tofu Satay (4) - Vegan
Gluten free. Grilled Tofu marinated in seasoned coconut milk. Served on skewers with peanut sauce & 'Ajad' - Thai cucumber relish.
Moo Ping (3)
Grilled pork marinated in coconut milk and coriander. Served on skewers with stick rice.
Laap Gai
Gluten free. Salad of chopped chicken with red onion, scallion, cilantro, mint, and Thai lime dressing. Slightly spicy.
Pla Goong
Gluten free. Grilled shrimp, lemongrass, mint, cucumber, tomato, scallion, roasted chili paste dressing. Slightly spicy.
Nam Tok
Gluten free. "Waterfall Beef" - grilled marinated flank steak, red onion, chilis, mint, and lime dressing. Slightly spicy.
Suea Rong Hai
Grilled marinated flank steak, sliced thin. Served with spicy 'Jaaw' dipped sauce & sticky rice.
Talay Thai
Greenshell mussels, shrimp, bay scallops, calamari, and crispy Tilapia fish stir fried in spicy roasted chili paste and basil sauce with fresh Thai chili and vegetables. Served with Jasmine white rice. Medium spicy.
Pad Ped Nua
Flank steak, thinly sliced and sauteed with red curry paste, assorted vegetables, and several Thai herbs including Makrut lime lead, kra-chai, basil, and young peppercorn. Served with Jasmine white rice. Spicy!
Spicy Eggplant Delight
Shrimp, pork, and chicken stir fried with garlic and fresh Thai chili in a spicy basil yellow bean sauce. Served atop crispy eggplant. Served with Jasmine white rice. Very spicy.
Salmon Cashew Nuts
Salmon served with pineapple, cashew nut, and assorted vegetables in a mild spicy roasted pepper-basil sauce. Served with Jasmine white rice. Slightly spicy.
Crispy Duck Krapow
Slices of crispy roast duck and assorted vegetables stir fried in spicy basil sauce. Served with Jasmine white rice. Very spicy!
Entrees House Specialties
Entrees Stir Fried Noodles
Pad Thai
Gluten free. Thin rice noodles stir fried with egg, peanut, bean sprout, and scallion.
Pad Si-Ew
Wide rice noodles stir fried in black soy sauce with broccoli, Chinese broccoli, white pepper, and egg.
Pad Kee Maow (Drunken Noodle)
This spicy and full flavored noodle dish is a favorite. Wide noodles with plenty of vegetables. Medium spicy!
Vegan Pad Thai
No Egg. No Fish Sauce. Thin rice noodles stir fried with vegan-soy based Pad Thai sauce, peanut, bean sprout, and scallion.
Vegan Pad Si-Ew
Wide rice noodles stir fried in black soy sauce with broccoli, Chinese broccoli, and white pepper..
Noodle Bowl
Rice noodle in a clear chicken broth. Served with bean sprouts, scallion, cilantro, and your choice of meat. Non-spicy dish.
Entree Noodle Bowl
Entrees Stir Frys
Chef's Vegetable Stir Fry
Chef's choice of fresh vegetables in a light oyster and soy sauce with a hint of sesame oil.
Krapow
This spicy stir fry has vegetables and plenty of fresh basil. Try it with a 'Kai Jeow' omelette! Medium spicy.
Gratiem
'Gratiem' is Thai for garlic. Assorted vegetables, black pepper, cilantro stir fried in garlic sauce.
Pad Prik Khing
Gluten free. Prik Khing curry paste stir fried with green bean, carrot, and Makrut lime leaf. Medium spicy.
Prew Wan
Homemade 'sour/sweet' sauce, cucumber, bell peppers, onion, tomato, and pineapple.
Pad Prik Pao
A mildly spicy fry of roasted chili paste, vegetables, and fresh basil. Slightly spicy.
Ginger Chicken
A mild stir-fry of chicken, vegetables, mushrooms, and fresh ginger, with a dash of sesame oil.
Praram Long Song
Combination of onion, carrot, and our homemade peanut sauce on a bed of spinach.
Pong Garee
A Chinese/Thai tradition, this velvety sauce is made with yellow Indian curry powder, egg, and milk. Stir fried with bell peppers, onion, mushroom, and celery.
Vegan Chef's Vegetable Stir Fry
Chef's choice of fresh vegetables in a light vegetarian mushroom sauce and soy sauce with a hint of sesame oil.
Vegan Krapow
This spicy stir fry has vegetables and plenty of fresh basil.
Vegan Gratiem
'Gratiem' is Thai for garlic. Assorted vegetables, black pepper, cilantro stir fried in garlic sauce.
Vegan Prew Wan
Homemade 'sour/sweet' sauce, cucumber, bell peppers, onion, tomato, and pineapple.
Vegan Pong Garee
A Chinese/Thai tradition, this velvety sauce is made with yellow Indian curry powder, stir-fried with bell peppers, onion, mushroom, and celery.
Vegan Ginger
A mild stir-fry of tofu, vegetables, mushrooms, and fresh ginger, with a dash of sesame oil.
Vegan Praram Long Song
Combination of onion, carrot, and our homemade peanut sauce on a bed of spinach.
Curry of the Day Red Curry
A medium spicy Red curry with assorted vegetables and your choice of meat.
Massaman
Gluten free. Traditional coconut milk curry with roasted spices from southern Thailand. This curry has potato, onion, and carrot and is garnished with roasted peanuts. Slightly spicy. Served with steamed jasmine white rice.
Green Curry
Gluten free. This curry is spicy, aromatic, and is full of vegetables and fresh basil. Medium spicy. Served with steamed jasmine white rice.
Panang Curry
Gluten free. Panang curry paste with green bean, bell peppers, coconut milk, peanut, and Makrut lime leaf. Medium spicy. Served with steamed jasmine white rice.
Entrees Curries
Entrees Fried Rice
Khao-Pat Krapow
Spicy basil fried rice with egg and assorted vegetables. Medium spicy.
Khao-Pat Supparot
Mild fried rice with egg, pineapple, raisin, vegetables, and a bit of yellow curry powder.
Khao-Pat Nam Prik Pao
Fried rice with egg, vegetables, and roasted chili paste. Spicy and very flavorful! Lightly spicy.
Khao-Pat Tamada
Simple & mild fried rice with egg and vegetables.
Som Tam Bhoo-Pla Ra
Appetizer. The famous spicy green papaya salad from Issaan. Pounded in a mortar with tomato, garlic, green bean, chili, brined crab, and lime-fermented fish sauce (Pla Ra). This classic dish is served with sticky rice. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Krapow Gai Kai Dow
Spicy chopped chicken, onion, garlic, basil, fish sauce, fresh Thai chili. Topped with fried egg. Served with Nam Pla Prik sauce. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Krapow "Nua" Kai Dow
Spicy sliced flank steak, onion, garlic, basil, fish sauce, fresh Thai Chili. Topped with fried egg. Served with 'Nam Pla Prik' sauce. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Pad Cha Talay
Stir fried shrimps, scallops, squid, Greenshell mussels & tilapia with red pepper, green bean, and fresh basil in spicy 'Pad Cha' sauce. Good amount of Thai herbs are used in this authentic dish. Thai Spicy!!! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Pad Krapow Moo Grob
Pork belly with its crispy skin stir fried with fresh Thai basil, chili, green bean, assorted peppers. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Kana Moo Grob
Crispy pork belly and Chinese broccoli stir-fried in oyster sauce, garlic, and fresh chillies. Topped with fried garlic. Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Kana Nummun Hoi
Chinese broccoli stir-fried in oyster sauce, garlic, and fresh chillies. Topped with fried garlic. Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Kua Kling
From the South of Thailand; a spicy dish of chopped chicken stir fried with galangal, tumeric, lemongrass, Makrut lime leaf, and fresh Thai chilies. Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Suki Hang
Street-style stir-fried glass noodle with chicken or with seafood (shrimp, squid, bay scallop), egg, and assortment of vegetables (spinach, napa cabbage, celery, and scallion) in Thai sukiyaki sauce. Medium spicy. Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Pad Kee Maow Talay
Plenty of fresh Thai chilies, garlic, basil, and fish sauce stir-fried with assortment of seafood and wide rice noodles. Thai Spicy! Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Guay Jub
Stewed pork, tofu, and hard boiled egg in five spice broth. Topped with cilantro. This sweet savory stew is not well-known but is a very simple and common Thai meal. Served over rice noodle. Non-spicy dish.
Moo Palo
Stewed pork, tofu, and hard boiled egg in five spice broth. Topped with cilantro. This sweet savory stew is not well-known but is a very simple and common Thai meal. Non-spicy dish. Served with rice.
Khao-Pat Bhoo
Fried rice with lump crab meat, egg, onion, chopped carrot, pea, corn, and cilantro. Served with 'Nam Pla Prik' sauce, sliced tomato, cucumber, cilantro, and a chunk of lime. Non-spicy dish. Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Khao-Pat Goong Sriracha
Shrimp fried rice with Sriracha chili sauce, egg, Chinese broccoli, onion, and tomato. Served with 'Nam Pla Prik' sauce, sliced tomato, cucumber, and a chunk of lime. Mildly spicy. Just as you see in Thailand! Be aware that some of these dishes are very spicy. Due to spiciness and the pungent of some dishes, this menu is reserved for 'expert' only!
Entrees Genuine Thai Menu
Kid's Combo
Kid's Combo
Mild fried rice or steamed rice, vegetables, and you choice of 2 items.
Kai Dow (Fried Egg)
Side Order of Crispy Duck
Side Order of Salmon
Side Order of Crispy Tilapia
Steamed Assorted Vegetables
Gluten free.
Steamed Rice Noodle
Gluten free.
Organic Brown Rice
Gluten free.
Sticky Rice
Gluten free.
Jasmine White Rice
Gluten free.
Hot Sauce - 2 oz.
Hot Sauce - Packet
Tiny Thai Curry Sauce
Choose your favorite coconut curry sauce & add your homegrown vegetables to it at home.
Nam Pla Prik Sauce
Condiment made of fish sauce, Thai chili, garlic, and lime juice.
Spicy Chili Flakes
Add spiciness to your dish yourself. You are in control of the spice level that you prefer.
Extra Dipping Sauce - 1 oz.
Extra Dipping Sauce - 16 oz.
Kai Jeow
This light and fluffy omelette, with tomato, onion and scallion, goes well with anything!
Kai Jeow with Lump Crab Meat
or "Kai Jeow Bhoo" in Thai. This light and fluffy omelette, with tomato, onion, scallion, and lump crab meat, goes well with anything!
Kai Luk Koey
Gluten free. Fried boiled eggs (2) topped with tamarind sauce and fried shallot. Garnished with cilantro and pieces of fried chili pepper. Slightly spicy.
Sides & Extras
Desserts
Mango & Sticky Rice (Seasonal)
A favorite Thai dessert - the firm texture of the sweet rice paired with slices of fresh mango with coconut cream topping an irresistible taste experience.
Purple Stick Rice with Thai Custard
Sweet purple sticky rice served with rich coconut milk and custard, a perfect pair!
Kanom Tuay
Steamed coconut-rice cakes. Served in four tiny bowls.
Fried Green Tea Ice Cream
Green tea ice cream ball wrapped in slices pound cake, deep fried into a golden brown color. Topped with whipped cream and chocolate sauce.
Fried Banana and Ice Cream
Served with ice cream and chocolate sauce.
Coconut Ice Cream
Vanilla Ice Cream
Green Tea Ice Cream
Thai Iced Tea
Made with sweetened condensed milk
Thai Iced Coffee
Made with sweetened condensed milk
Homemade Ginger Iced Tea
Lightly spicy, aromatic, slightly sweet iced tea
Lemon-Ginger Iced Tea
Lightly spicy, aromatic lemon-ginger iced tea, with a sweet touch of honey
Jasmine Iced Tea
Slightly sweet iced tea
Mango Juice
Chrysanthemum Tea Drink
Delicately flavored floral essence tea with notes of yellow chrysanthemum flower and cane sugar.
